You go into the super market, or even the wonderful food market…Read the postHow to peel a prickly cactus fruit and why you should
Not far from Albocasser there is a striking hermitage called Ermita de…Read the postFallas, Costumes and Paella
Montse used to work in radio and you can hear why. Her…Read the postMontse and her Bar at Sant Pau Monastery
UDATED FROM 2011! Please refer my comments to the header photo. This…Read the postLife at the old homestead
Towering over the town of Xodos (also known as Chodos in Castilian) you could find…Read the postXodos and the hermitage above
My bread is easy, equally a labour of love and…Read the postEasy holey, crusty, chewy and moist steamed bread
FIRST PUBLISHED IN 2013! MAJOR UPDATE AT END TO SHOW HOW NATURE…Read the postInsects and lavender from a time before
It has been a while since I visited Bodega Pou de…Read the postBodega Pou de Piques after life returns a little bit to normal