Every man worth his salt measures his culinary skills by his ability… Read the postPaella en El Maestrat – Jamie Oliver eat your heart out!
I guess some of my readers have not read the last blog. … Read the postBehind the scenes at the pig butcher shop, El Maestrat, Spain
Part 2 of the journey of a pig to your plate … Read the postThe abattoir and the dispatching of a pig
“This contains images that you might find disturbing” All photos taken in… Read the postHow pigs get to your Spanish plate
What a day with the kids! To see a gallery of continually… Read the postMeeting the family of Bodega de Pou Píques
Learning the Spanish way This is a blog from 2011 when I… Read the postBodega de Martin and restaurants in general
Getting across Spain in the time of Covid Read the postThe metro and more across Spain – would I make it?