It wasn’t until I was twelve that I ate out for the… Read the postThoughts on my first meal out, Spanish bars and restaurants
You go into the super market, or even the wonderful food market… Read the postHow to peel a prickly cactus fruit and why you should
Not far from Albocasser there is a striking hermitage called Ermita de… Read the postFallas, Costumes and Paella
Montse used to work in radio and you can hear why. Her… Read the postMontse and her Bar at Sant Pau Monastery
Every man worth his salt measures his culinary skills by his ability… Read the postPaella en El Maestrat – Jamie Oliver eat your heart out!
I guess some of my readers have not read the last blog. … Read the postBehind the scenes at the pig butcher shop, El Maestrat, Spain
Part 2 of the journey of a pig to your plate … Read the postThe abattoir and the dispatching of a pig
“This contains images that you might find disturbing” All photos taken in… Read the postHow pigs get to your Spanish plate
Learning the Spanish way This is a blog from 2011 when I… Read the postBodega de Martin and restaurants in general
UPDATE AFTER ELECTION 2020: this is a re-printed blog from the 2016… Read the postThe Dump Trump election wake