FIRST PUBLISHED IN 2013! MAJOR UPDATE AT END TO SHOW HOW NATURE… Read the postInsects and lavender from a time before
It has been a while since I visited Bodega Pou de… Read the postBodega Pou de Piques after life returns a little bit to normal
Every man worth his salt measures his culinary skills by his ability… Read the postPaella en El Maestrat – Jamie Oliver eat your heart out!
Toni is a beekeeper and educator, not to mention someone with… Read the postToni the beekeeper and the importance of bees
I guess some of my readers have not read the last blog. … Read the postBehind the scenes at the pig butcher shop, El Maestrat, Spain
Part 2 of the journey of a pig to your plate … Read the postThe abattoir and the dispatching of a pig
“This contains images that you might find disturbing” All photos taken in… Read the postHow pigs get to your Spanish plate
What a day with the kids! To see a gallery of continually… Read the postMeeting the family of Bodega de Pou Píques
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